Magazine
Editor's Picks
The Ultimate Guide in Navigating Taipei's Night Markets
A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!
Top 5 Hotels in Thailand for Solo Travellers
Venturing solo? Check into one of these hotels for an unforgettable Thailand holiday.
A Solo Traveller's Guide to Kuala Lumpur
Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.
2 Days in Hanoi
Experience the "City of Lakes" with our 48-hour guide covering restaurants, hotels, and more.
MICHELIN Guide Ceremony
85 restaurants shine within the 2024 restaurant selection of the MICHELIN Guide Nara
Restaurant le content is newly awarded the Bib Gourmand and 5 establishments are newly joining the selection. 22 restaurants maintained their MICHELIN Stars for outstanding culinary proposals.
8 New Bib Gourmands Announced for MICHELIN Guide Kyoto Osaka 2024
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of eight restaurants that will be joining our Kyoto Osaka Selection.
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Dining Out
Gourmet Hidden Gem: Man Yuen
Tucked away in a public housing estate mall in Wong Tai Sin, East Kowloon, Man Yuen Restaurant has already made its mark by gaining a MICHELIN Bib Gourmand recommendation just one year after opening. Of course, the team behind the restaurant takes full credit for this achievement.
MICHELIN Guide Kyoto Osaka 2024 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
Features
Kueh 101: Your Guide to Enjoying Kueh in Malaysia and Singapore
Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.
Seoul hotels to start your day with spring flowers
Book a hotel in the neighborhood best known for all types of spring flowers in full bloom in Seoul. Seoul is expected to have flowers in full bloom throughout the weekend and the following week.
A Guide to Vietnamese Coffee
In Vietnam, coffee isn't merely a beverage, it's a social ritual.
People
For the Love of Sake: MICHELIN Guide Sommelier Award Winner Shinya Goshima
Shinya Goshima's passion for sake has led him to Hong Kong and start Godenya. With the mission to popularise the famed Japanese rice wine, Goshima aims to create a bridge between sake and local Hong Kong cuisine. This commitment and passion of his has paved the way for him to receive the Sommelier Award in the recent MICHELIN Guide Hong Kong & Macau Ceremony.
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Dining In
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
Lucky Lunar New Year Recipes from MICHELIN-Starred Restaurant Chefs
We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.
Travel
The Ultimate Guide in Navigating Taipei's Night Markets
A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!
Top 5 Hotels in Thailand for Solo Travellers
Venturing solo? Check into one of these hotels for an unforgettable Thailand holiday.
News & Views
148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Sustainable Gastronomy
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
Small Great Things: The MICHELIN Green Star Restaurant Championing Sustainability with a Bean
Winner of the MICHELIN Green Star at the MICHELIN Guide Hong Kong & Macau 2023, Mora has built its modern French-Chinese menu around the humble soybean, transforming its various expressions into an array of exciting dishes, while integrating sustainability into its cultural expression. Chef-owner Vicky Lau shares her sustainability ethos and provides inspiration for the wider F&B industry.
Wellness
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.
5 Low-GI Alternatives To White Rice
Just because you're going low carb doesn't mean you have to sacrifice this staple.