The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in the buzzing Central district come August.

We shined the spotlight on some of the very best in the region.

Slippery, soupy or spicy—here’s where to go for an award-winning bowl of noodles in Singapore.

With the highly-anticipated film coming out on August 15, we imagine the Michelin-recommended places that the ultra-rich Youngs would visit in Singapore.

These six eateries are serving up the best of the best—don't miss out on your next trip.

Take a peek at the driven multi-course concept at the new luxury retreat and spa.

With the launch of the first MICHELIN Guide Guangzhou this week, we take a food lover's trip through the southern Chinese city.

With the most Michelin-starred restaurants in one area, Pathumwan might just be Bangkok’s most delicious district.

Here, we take a closer look at some of our newest one-starred restaurants.

The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.

The end of an era is looming—the almighty Tsukiji Market is relocating for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you won’t find anywhere else.

Taking a closer look at the newest three-starred restaurant in Sweden.

The chef injects his dishes with influences from South Korea to India and possibly even Singapore.

We rounded up our favorite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

Here's where to get your fix.

Farm-to-table dining isn’t so out of reach in this urban city.

Take a closer look at one of our newest two-starred restaurants in Denmark.

Reservations go live today via the pop-up’s website.