From the coast of Phuket to the Great Smoky Mountains in Tennessee, these 13 hotel farms supply their restaurants with a bounty of fruit, vegetables, and sometimes even ice cream.

Five recent discoveries from the hotel experts at the MICHELIN Guide.

In an intimate chat with Tristin Farmer of three-MICHELIN-Starred Zén, the chef shares his personal restaurant list and dining experiences from a recent trip to Spain.

Belgium's beautiful heritage of hotels

Forts and watchtowers typically stand guard on some pretty choice locations. That doesn’t change when they’re converted into hotels.

Five recent discoveries from the hotel experts at the MICHELIN Guide.

Never bland. Never boring. Never a dull moment at Amsterdam’s best boutique hotels.

Six Senses has come a long way. What started as a single spa has evolved into an empire of luxury hotels and resorts in awe-inspiring locations around the world. Theirs is a story of wonder, wellness, and the occasional shaman.

What to do, see, and eat in Mérida

Five recent discoveries from the hotel experts at the MICHELIN Guide.

An epic journey to the Greek Islands! Just as the sirens of Greek mythology lured sailors toward their rocky shores, the hotels of the Greek islands attract travelers to their luxurious cliffside accommodation.

When we talk about cool hotels, we’re not talking about hotels where the “cool” kids stay. We’re talking about places that make you say “oh wow, that’s cool!” when you see them. Here are 20 of them across Australia.

The MICHELIN Guide 2022 selection has just been unveiled and the City of Light has been lavished with a flurry of stars by our inspectors. To complement your culinary adventures in the capital, here are 11 establishments that have been included in the MICHELIN Guide's hotel selection.

Cognac and the Charente region welcome the MICHELIN Guide: an enchanting interlude for all participants!

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

With its unique microclimate and geography - in a landscape of gentle hills bordered by the Oglio river and Lake Iseo - the Franciacorta region is renowned for superb sparkling wines produced using a natural fermentation process. These wines are firmly rooted in their surrounding area and, as a result, have a strong focus on protecting the region’s ecosystems.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

What do Bourdain and the beach hotels of Southeast Asia have in common?