Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.

How do you find a hotel experience as extraordinary as a meal from a Michelin-rated restaurant? Tablet Hotels.

Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.

Malta is certainly one of the smallest wine-producing countries in the world. With 800 hectares of vineyards at the very most and wines rarely exported outside the archipelago, its production is a source of intrigue. A trip to these islands is an opportunity to discover a dynamic wine industry, which is growing while reconnecting with its long history.

The best virtual tours from around the world are just a click away.

Nestled in a bay of the deep Trondheimsfjord, where it meets the Nidelva, Trondheim is Norway's third largest city and one of its oldest. It developed around its famous cathedral and has always played a vital part in the country's cultural and spiritual life. With its cobbled streets and the areas around the port regenerated into trendy neighbourhoods, the so-called "gateway to the north" is a great place to visit.

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The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.

Tacos, craft cocktails and original California culture unite in this vibrant coastal city.

Blackbird’s celebrated pastry chef Nicole Guini shares her favorite destination in Argentina.

The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.

Chicago’s daring chef Iliana Regan provides an unexpected take on this Caribbean hotspot.

The city’s responsible for generating some of South America’s best chefs.

Offering a more hands-on approach, guests are encouraged to collect eggs and even milk cows at these establishments.

Take a peek at this stunning village within a village.

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.

Check out a slew of farmer's markets that are located near metro stations in Taipei.